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Stratus Cafe

100% Premium Arabica Beans

Arabica Coffee

AED 28.00
4.8 (256 reviews)
🍎
Roast Level Medium Roast
Flavor Profile Fruity, Berry Notes
📍
Origin Ethiopia, Colombia
Regular price Dhs. 28.00 AED
Regular price Sale price Dhs. 28.00 AED
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Size
Quantity

100 in stock

Fresh weekly roast
Air-flown UAE Delivery
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Specialty Tea Collection — Stratus Cafe, Dubai

There is something deeply satisfying about a cup of hibiscus tea — the way it blooms into a deep, jewel-red colour the moment it meets hot water, the way its sharp, floral aroma fills the air before you even take your first sip. At Stratus Cafe, our Hibiscus Tea is brewed from carefully selected dried hibiscus petals, chosen for their vivid colour, bold tartness, and rich depth of flavour.

Hibiscus has been enjoyed for centuries across the Middle East, North Africa, and Southeast Asia — and for good reason. Its naturally tangy, cranberry-like taste is unlike any other herbal infusion. Bright without being overwhelming, floral without being perfumed, and refreshing in a way that works equally well whether you are warming up on a cool evening or cooling down on a hot Dubai afternoon.

Our hibiscus tea is completely caffeine-free, making it an ideal choice at any time of day — morning, afternoon, or evening. Enjoy it hot to fully appreciate its depth and complexity, or pour it over ice with a sprig of mint and a squeeze of lemon for a stunning chilled drink that is as beautiful as it is delicious.

Rich in natural antioxidants and vitamin C, every cup is a small act of care for both your body and your senses.

  • 🌺 Naturally caffeine-free
  • Rich in antioxidants and vitamin C
  • Bold, tangy floral flavour
  • Stunning ruby-red colour
  • Delicious hot or iced

Elevated by nature. Crafted for you.

Guideline Daily Amounts Per 100g

Energy
73KCAL
4%
Fat
0.1G
<1%
Saturates
<0.1G
<1%
Sugars
17.0G
<1%
Salt
<0.01G
<1%
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🌾
100% Arabica

Premium quality Arabica beans

🔥
Freshly Roasted

Roasted in small batches weekly

🌱
Sustainable

Responsibly sourced from trusted farms

🛡️
Quality Assured

Carefully selected and tested

About this coffee

Our Arabica Coffee is carefully sourced from the finest high-altitude plantations. It offers a smooth, well-balanced cup with vibrant fruity notes and a rich aroma.

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Our Coffee Farm

Handcrafted Single Origin Arabica

Cultivated at 1,800 meters above sea level in rich volcanic soil, our specialty coffee cherries are hand-picked at peak ripeness. We source directly from sustainable multi-generational estate farms in key coffee regions, ensuring fair trade practices and unmatched quality in every bean.

Roasting is done in small batches in Dubai, UAE, highlighting the complex sugars and distinct terroir before it is shipped fresh to your door.

Sensory Dimensions

🍊

Citrus & Peach

Vibrant stone fruit and light bergamot aroma providing a bright, clean, premium cup finish.

Acidity 8.5 / 10
🍫

Cacao Nib

Deep dark chocolate and roasted nut undertones bringing structure and full-bodied luxury.

Body 7.0 / 10
🍯

Floral Honey

A delicate caramel sweetness that lingers beautifully with a soft jasmine note.

Sweetness 6.0 / 10

Brewing Guides

The Perfect Pour

Ideal for highlighting the delicate floral and fruity notes of this roast.

  • Grind 15g of coffee to a medium-fine consistency (resembling sea salt).
  • Heat water to 93°C (200°F). Wet the paper filter to remove papery taste.
  • Pour 50g of water and allow the coffee to bloom for 30 seconds.
  • Slowly pour remaining water in circles up to 250g. Total brew time should be 2:30.

Rich Espresso Extraction

Creates a thick, golden crema with intensive cocoa notes.

  • Dose 18g of finely ground coffee into the double basket.
  • Tamp evenly to ensure a flat, uniform bed.
  • Extract for 28-32 seconds to yield a 36g beverage weight.
  • Serve immediately or steam silky milk for a premium flat white.

Full-Bodied French Press

Maximizes oil extraction for a heavy, rich, satisfying coffee body.

  • Grind 30g of coffee coarsely (like breadcrumbs).
  • Add coffee to press, pour 500ml of hot water, stir gently.
  • Place lid on press and let steep for 4 minutes.
  • Press plunger down slowly. Pour immediately to avoid over-extraction.
Hibiscus Tea AED 28.00
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