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Stratus

Stratus

Spiced Rum (Halal) — Warm Infusion Coffee

Dhs. 95.00
4.8 (256 reviews)
Category
Highlights
Origin
Regular price Dhs. 95.00 AED
Regular price Sale price Dhs. 95.00 AED
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50 in stock

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A rich and aromatic coffee crafted to capture the warmth of classic spiced profiles, reimagined in a refined, alcohol-free infusion. Spiced Rum (Halal) is designed to enhance the natural depth of the beans with layered spice notes, creating a smooth and comforting cup.

The experience opens with inviting aromas of sweet spice and gentle warmth, followed by a balanced profile of cinnamon, clove, and soft caramel undertones. The infusion is carefully controlled to complement—not overpower—the natural character of the coffee, allowing both the spice and the bean to shine together.

At its core, the coffee remains smooth and structured, with a medium to full body that carries the flavor evenly. A mild sweetness rounds out the spices, creating a well-balanced cup that feels both indulgent and clean.

The finish is warm, lingering, and slightly spiced, leaving a soft aromatic trail after each sip. It delivers complexity without heaviness, making it suitable for both daily enjoyment and special moments.

Crafted for those who enjoy depth, warmth, and subtle spice, this blend offers a distinctive experience while maintaining clarity and balance.

Flavor Notes: Cinnamon, clove, caramel, warm spice

Body: Medium to full

Finish: Smooth, warm, gently spiced

Process: Flavoured (Infused) Coffee Beans (Alcohol-Free)

Origin: Brazil Soft Santos

Format: Whole Beans

Guideline Daily Amounts Per 100g

Energy
73KCAL
4%
Fat
0.1G
<1%
Saturates
<0.1G
<1%
Sugars
17.0G
<1%
Salt
<0.01G
<1%
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Premium Quality

Finest quality ingredients & craftsmanship

Fresh Batch

Prepared in small artisanal batches

Sustainable

Responsibly sourced ingredients

Quality Assured

Carefully inspected and tested

A rich and aromatic coffee crafted to capture the warmth of classic spiced profiles, reimagined in a refined, alcohol-free infusion. Spiced Rum (Halal) is designed to enhance the natural depth of the beans with layered spice notes, creating a smooth and comforting cup.

The experience opens with inviting aromas of sweet spice and gentle warmth, followed by a balanced profile of cinnamon, clove, and soft caramel undertones. The infusion is carefully controlled to complement—not overpower—the natural character of the coffee, allowing both the spice and the bean to shine together.

At its core, the coffee remains smooth and structured, with a medium to full body that carries the flavor evenly. A mild sweetness rounds out the spices, creating a well-balanced cup that feels both indulgent and clean.

The finish is warm, lingering, and slightly spiced, leaving a soft aromatic trail after each sip. It delivers complexity without heaviness, making it suitable for both daily enjoyment and special moments.

Crafted for those who enjoy depth, warmth, and subtle spice, this blend offers a distinctive experience while maintaining clarity and balance.

Flavor Notes: Cinnamon, clove, caramel, warm spice

Body: Medium to full

Finish: Smooth, warm, gently spiced

Process: Flavoured (Infused) Coffee Beans (Alcohol-Free)

Origin: Brazil Soft Santos

Format: Whole Beans

Our Coffee Farm

Handcrafted Single Origin Arabica

Cultivated at 1,800 meters above sea level in rich volcanic soil, our specialty coffee cherries are hand-picked at peak ripeness. We source directly from sustainable multi-generational estate farms in key coffee regions, ensuring fair trade practices and unmatched quality in every bean.

Roasting is done in small batches in Dubai, UAE, highlighting the complex sugars and distinct terroir before it is shipped fresh to your door.

Sensory Dimensions

🍊

Citrus & Peach

Vibrant stone fruit and light bergamot aroma providing a bright, clean, premium cup finish.

Acidity 8.5 / 10
🍫

Cacao Nib

Deep dark chocolate and roasted nut undertones bringing structure and full-bodied luxury.

Body 7.0 / 10
🍯

Floral Honey

A delicate caramel sweetness that lingers beautifully with a soft jasmine note.

Sweetness 6.0 / 10

Brewing Guides

The Perfect Pour

Ideal for highlighting the delicate floral and fruity notes of this roast.

  • Grind 15g of coffee to a medium-fine consistency (resembling sea salt).
  • Heat water to 93°C (200°F). Wet the paper filter to remove papery taste.
  • Pour 50g of water and allow the coffee to bloom for 30 seconds.
  • Slowly pour remaining water in circles up to 250g. Total brew time should be 2:30.

Rich Espresso Extraction

Creates a thick, golden crema with intensive cocoa notes.

  • Dose 18g of finely ground coffee into the double basket.
  • Tamp evenly to ensure a flat, uniform bed.
  • Extract for 28-32 seconds to yield a 36g beverage weight.
  • Serve immediately or steam silky milk for a premium flat white.

Full-Bodied French Press

Maximizes oil extraction for a heavy, rich, satisfying coffee body.

  • Grind 30g of coffee coarsely (like breadcrumbs).
  • Add coffee to press, pour 500ml of hot water, stir gently.
  • Place lid on press and let steep for 4 minutes.
  • Press plunger down slowly. Pour immediately to avoid over-extraction.
Spiced Rum (Halal) — Warm Infusion Coffee AED 95.00
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