Stratus

100% Premium Arabica Beans

Arabica Coffee

Name: Toasted Coconut — Smooth Infused Coffee
Brand: Stratus
Price: 29.00 AED
Availability: InStock

AED 29.00

4.8 (256 reviews)

🍎

Roast Level Medium Roast

☕

Flavor Profile Fruity, Berry Notes

📍

Origin Ethiopia, Colombia

Dhs. 29.00 AED

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A well-balanced coffee infused with the warm, nutty character of toasted coconut, crafted to enhance rather than overpower the natural profile of the beans.

This blend delivers a smooth and rounded cup with subtle roasted coconut notes layered over a clean coffee base. The flavor remains gentle and controlled, adding depth while preserving clarity and structure.

Designed for versatility, it performs consistently across different brewing methods, offering a refined and approachable experience in every cup.

Flavor Notes: Toasted coconut, light nuttiness, soft sweetness

Body: Medium

Finish: Clean with a warm, lingering note

Process: Flavoured (Infused) Coffee Beans

Origin: Brazil Soft Santos

Format: Whole Beans

Guideline Daily Amounts Per 100g

Energy

73KCAL

Fat

0.1G

<1%

Saturates

<0.1G

<1%

Sugars

17.0G

<1%

Salt

<0.01G

<1%

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🌾

100% Arabica

Premium quality Arabica beans

🔥

Freshly Roasted

Roasted in small batches weekly

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Sustainable

Responsibly sourced from trusted farms

🛡️

Quality Assured

Carefully selected and tested

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About this coffee

Our Arabica Coffee is carefully sourced from the finest high-altitude plantations. It offers a smooth, well-balanced cup with vibrant fruity notes and a rich aroma.

Origin Story

Handcrafted Single Origin Arabica

Cultivated at 1,800 meters above sea level in rich volcanic soil, our specialty coffee cherries are hand-picked at peak ripeness. We source directly from sustainable multi-generational estate farms in key coffee regions, ensuring fair trade practices and unmatched quality in every bean.

Roasting is done in small batches in Dubai, UAE, highlighting the complex sugars and distinct terroir before it is shipped fresh to your door.

Flavor Profile

Sensory Dimensions

🍊

Citrus & Peach

Vibrant stone fruit and light bergamot aroma providing a bright, clean, premium cup finish.

Acidity 8.5 / 10

🍫

Cacao Nib

Deep dark chocolate and roasted nut undertones bringing structure and full-bodied luxury.

Body 7.0 / 10

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Floral Honey

A delicate caramel sweetness that lingers beautifully with a soft jasmine note.

Sweetness 6.0 / 10

Mastering the Brew

Brewing Guides

The Perfect Pour

Ideal for highlighting the delicate floral and fruity notes of this roast.

Grind 15g of coffee to a medium-fine consistency (resembling sea salt).
Heat water to 93°C (200°F). Wet the paper filter to remove papery taste.
Pour 50g of water and allow the coffee to bloom for 30 seconds.
Slowly pour remaining water in circles up to 250g. Total brew time should be 2:30.