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Taste the Birthplace of Coffee
Experience the rich heritage of Ethiopian coffee. Sourced from high-altitude, nutrient-dense soils, this premium medium roast delivers a vibrant, deeply aromatic cup perfect for elevating your morning ritual.
☕ Tasting Notes
Profile: Vibrant floral jasmine, bright citrus, and a clean cocoa finish.
Roast Level: Medium – perfectly balanced to preserve exotic flavors without bitterness.
🎨 The Art on the Bag
Packaged in stunning, custom-drawn artwork, this bag pays homage to Ethiopian history. The intricate monochrome sketch features the legendary Ethiopian goat, a journeying camel, and traditional geometric mandalas, making it a beautiful, shelf-ready addition to any kitchen.
📋 Specifications
Origin: 100% Single Origin Ethiopia
Form: Whole Beans (Sealed immediately post-roast for maximum freshness)
Best For: Pour-over, French Press, and Drip Machines.
Our Arabica Coffee is carefully sourced from the finest high-altitude plantations. It offers a smooth, well-balanced cup with vibrant fruity notes and a rich aroma.
Cultivated at 1,800 meters above sea level in rich volcanic soil, our specialty coffee cherries are hand-picked at peak ripeness. We source directly from sustainable multi-generational estate farms in key coffee regions, ensuring fair trade practices and unmatched quality in every bean.
Roasting is done in small batches in Dubai, UAE, highlighting the complex sugars and distinct terroir before it is shipped fresh to your door.
Flavor Profile
Sensory Dimensions
🍊
Citrus & Peach
Vibrant stone fruit and light bergamot aroma providing a bright, clean, premium cup finish.
Acidity8.5 / 10
🍫
Cacao Nib
Deep dark chocolate and roasted nut undertones bringing structure and full-bodied luxury.
Body7.0 / 10
🍯
Floral Honey
A delicate caramel sweetness that lingers beautifully with a soft jasmine note.
Sweetness6.0 / 10
Mastering the Brew
Brewing Guides
The Perfect Pour
Ideal for highlighting the delicate floral and fruity notes of this roast.
Grind 15g of coffee to a medium-fine consistency (resembling sea salt).
Heat water to 93°C (200°F). Wet the paper filter to remove papery taste.
Pour 50g of water and allow the coffee to bloom for 30 seconds.
Slowly pour remaining water in circles up to 250g. Total brew time should be 2:30.
Rich Espresso Extraction
Creates a thick, golden crema with intensive cocoa notes.
Dose 18g of finely ground coffee into the double basket.
Tamp evenly to ensure a flat, uniform bed.
Extract for 28-32 seconds to yield a 36g beverage weight.
Serve immediately or steam silky milk for a premium flat white.
Full-Bodied French Press
Maximizes oil extraction for a heavy, rich, satisfying coffee body.
Grind 30g of coffee coarsely (like breadcrumbs).
Add coffee to press, pour 500ml of hot water, stir gently.
Place lid on press and let steep for 4 minutes.
Press plunger down slowly. Pour immediately to avoid over-extraction.
Stratus Ethiopian Single Origin Whole Bean CoffeeAED 85.00
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